Today is the first day of enrollment for the Fall 2016 session of Becoming a Personal Chef.
Our flagship course provides a step-by-step approach to launching your Personal Chef business. Learn how to find your first clients, setup your pricing, develop your brand, structure your business, setup a “client driven” website, and much more. The lessons include video instruction, workbooks, assignments and a discussion area where you can collaborate with the other students and instructors. Learn more by clicking here.
Here is what you need to know:
Enrollment is open for only one week.
If you don’t sign up by Friday, October 14th, at 12 midnight (PST), then you will have to wait until January 2017. When you signup, you can get started right away with the first section of the course, "Develop Your Vision." Each week, we will release a new section. You can check out all 8 sections here.
You have lifetime access to all the video and course materials. You proceed through the course at your own pace, but we’ve designed the course so that you can get your Personal Chef Business launched in 3-4 months.
DOUBLE BONUS: Live Coaching Program ($500 value)
You get to participate in 12 live interactive coaching events held every other week during our Fall and Winter sessions. This special BONUS is only for our Fall students. We will be charging $250 for access to this Live Coaching Program for the Winter session in January. You get access to the Fall and Winter coaching sessions for FREE, a $500 value!
Get Started Now
- The cost of the course is $750. It may feel like a lot of money, but when you look at this in the context of a one time investment over the course of your Personal Chef career, it more than pays for itself.
- If at any time during the first 30 days, you decide that this isn’t working for you, we will refund your tuition - no questions asked. Trust is one of the cornerstones of a Personal Chef-client relationship, and it’s important that we establish that trust with you right from the start!
Remember, Fall session enrollment closes at midnight on Friday October 14th.